"Dum" preparation refers to a slow-cooking method in which ingredients are layered with aromatic spices and enriched with cream and clarified butter. All biryani dishes are served with red onion rings, mixed pickles, and raita on the side. We use vegetable refined oil in our cooking. Please notify us of any food allergies; not all ingredients are listed.
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Chicken Biryani 
spicy 
vegetarian